Honey Citrus Glazed Carrots

 

Ingredients

• 1 Tablespoon - butter or margarine
• 4 cups - sliced carrots
• 1/4 cup - honey
• 1/2 cup - chicken broth
• 1/2 cup - orange juice
• 1/2 teaspoon - minced orange zest
• 1 teaspoon - salt
• 1/4 teaspoon - pepper

---

Directions

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.