Roasted Carrots! Nothing can be easier and oh, so delicious. Often I will prepare them as pictured here: peeled, sprinkled with salt and pepper and dried thyme leaves, and tossed with just a bit of olive oil. Bake at 375 degrees for about 45 minutes or until desired tenderness...and enjoy. That is it. Simple. When onions are back on the menu or if you are not sensitive to them, slice some purple onions in with those carrots and roast away.
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